The ferries in the shipping line offer different onboard gastronomy options.
- À la carte restaurants: they offer more personalised service with current tradition-based cuisine featuring seasonal products. The menu is a fusion of different gastronomic specialities that represent each of the nationalities (Arabic, Asian, Latin and Caribbean) of our crew.
- Self-service restaurants: these include low-sodium meals and special meals for children, vegetarians and vegans, in addition to dishes for gluten and lactose intolerant passengers. They also offer halal food for our Muslim customers on North African routes.
- Bars and cafeterias with a selection of ecological products.
Some ferries also provide, in the summer months, barbecue service on terraces, where you can also enjoy our bars offering a wide variety of beverages and snacks.
Check which vessels have bars and restaurants here.